Turkey pelmeni cook fast and work great for family meals. Serve with butter, herbs, and black pepper.

Hand-pinched dough with tender chicken. Cooks fast and stays juicy after freezing.

Finely shredded cabbage with vegetables. Light, aromatic, vegetarian.

Creamy potato filling with sautéed onions in delicate dough. Pure comfort.

Classic pork–beef blend for a rich, juicy, well-balanced taste.
Turkey is naturally lean, keeping the flavor delicate and clean.

























