Clear and fragrant, made with chicken and vegetables.
Warm chicken broth and tender pelmeni — a perfect duo.
Dumplings stuffed with minced chicken, onions and special spices. Southern variation. Any sauce of your choice is free.
Dumplings stuffed with ground turkey, onions, butter and special spices.
Dumplings stuffed with minced pork and beef, onions and special spices. A true Russian classic.
Juicy beef with fresh parsley and spices — a classic with a bright herbal note.
Deep fried dumplings with meat. Taste great with beer!
Deep fried dumplings with chicken. Taste great with beer!
Deep fried dumplings with turkey. Juicy and tender! Taste great with kvass or beer!
Golden crisp outside, juicy beef inside. Crunchy, aromatic, irresistible.
Delicate cheese filling in thin dough. Hearty, bright, homestyle.
Creamy cheese filling with a delicate crispy edge — perfect duo.
A classic: soft dough, creamy mashed potatoes, and sautéed onions.
Dumplings filled with mashed potatoes and fried champignons with onions. Seasoned with black pepper and dill.
Dumplings filled with ricotta, spinach and olive oil.
Homestyle veggie filling — sweet carrot, juicy cabbage, aromatic onion.
Crispy edge, creamy potato and the aroma of forest mushrooms.
Golden vareniki with creamy potato and caramelized onion.
Crisp edges and a mildly sweet veggie filling — just right.
Delicate cottage cheese filling with light sweetness and vanilla.
Chef's own recipe. Dumplings can be eaten as a dessert or as a main dish.
Delicious and airy dumplings with sweet raspberries and creamy ricotta cheese.
Bright forest berries with a touch of sour cherry. Served with powdered sugar and buttery sauce.