Our best-seller. Boil 7–9 minutes and serve with sour cream, broth, or mustard.
Hand-pinched dough with tender chicken. Cooks fast and stays juicy after freezing.
Light, juicy turkey wrapped in thin dough. Mild flavor and lean profile.
Clean beef flavor brightened with parsley. Aromatic and distinctive.
Creamy potato filling with sautéed onions in delicate dough. Pure comfort.
The pork–beef mix balances juiciness and depth of flavor.