Boil 6–8 minutes. Serve with butter, herbs, and cracked pepper.

Light, juicy turkey wrapped in thin dough. Mild flavor and lean profile.

Delicate ricotta with fresh spinach notes. Light and fragrant.

Clean beef flavor brightened with parsley. Aromatic and distinctive.

Hand-pinched dough with tender chicken. Cooks fast and stays juicy after freezing.
Mushrooms boost umami and depth of flavor.

























