Boil 6–8 minutes. Serve with butter, herbs, and cracked pepper.
Classic pork–beef blend for a rich, juicy, well-balanced taste.
Hand-pinched dough with tender chicken. Cooks fast and stays juicy after freezing.
Light, juicy turkey wrapped in thin dough. Mild flavor and lean profile.
Clean beef flavor brightened with parsley. Aromatic and distinctive.
Mushrooms boost umami and depth of flavor.