Boil 6–8 minutes. Serve with melted butter, black pepper, and dill.
Classic pork–beef blend for a rich, juicy, well-balanced taste.
Hand-pinched dough with tender chicken. Cooks fast and stays juicy after freezing.
Light, juicy turkey wrapped in thin dough. Mild flavor and lean profile.
Clean beef flavor brightened with parsley. Aromatic and distinctive.
Cabbage filling is a classic lean/veg option across the region.