Boil 5–7 minutes. Serve with powdered sugar, sour cream, or a scoop of vanilla ice cream.

Classic pork–beef blend for a rich, juicy, well-balanced taste.

Hand-pinched dough with tender chicken. Cooks fast and stays juicy after freezing.

Potato mash with mushrooms and onions. Savory, aromatic, satisfying.

Clean beef flavor brightened with parsley. Aromatic and distinctive.
Sour cherries keep shape and juiciness after freezing.

























