Homemade potato vareniki — warm, hearty and cozy. Best served with sour cream, herbs or extra fried onions.
Delicate cheese filling in thin dough. Hearty, bright, homestyle.
Creamy cheese filling with a delicate crispy edge — perfect duo.
Dumplings filled with mashed potatoes and fried champignons with onions. Seasoned with black pepper and dill.
Dumplings filled with ricotta, spinach and olive oil.
Across Eastern Europe, potato vareniki are a traditional weekend family dish.