Pelmeni come with a cup of fragrant broth — sip it or pour over. Cozy and filling.

Juicy beef with fresh parsley and spices — a classic with a bright herbal note.

Clear and fragrant, made with chicken and vegetables.

Dumplings stuffed with minced chicken, onions and special spices. Southern variation. Any sauce of your choice is free.

Golden crisp outside, juicy beef inside. Crunchy, aromatic, irresistible.
In Siberia, pelmeni are often served in rich broth in winter for warmth and energy.

























