Creamy yet lightly savory. Great with sour cream, herbs or a lingonberry sauce.

Creamy cheese filling with a delicate crispy edge — perfect duo.

Delicious and airy dumplings with sweet raspberries and creamy ricotta cheese.

A classic: soft dough, creamy mashed potatoes, and sautéed onions.

Chef's own recipe. Dumplings can be eaten as a dessert or as a main dish.
Recipes vary by region: cottage cheese, bryndza or blends — everyone has a favorite.

























