Creamy yet lightly savory. Great with sour cream, herbs or a lingonberry sauce.
Creamy cheese filling with a delicate crispy edge — perfect duo.
A classic: soft dough, creamy mashed potatoes, and sautéed onions.
Dumplings filled with mashed potatoes and fried champignons with onions. Seasoned with black pepper and dill.
Dumplings filled with ricotta, spinach and olive oil.
Recipes vary by region: cottage cheese, bryndza or blends — everyone has a favorite.