Beef-forward with a fresh twist
Boil 7–9 minutes. Serve with butter, cracked pepper, and a spoon of broth.
Try our other dishes
Pork & beef pelmeni
1700 rsd
Classic pork–beef blend for a rich, juicy, well-balanced taste.
Chicken pelmeni
1600 rsd
Hand-pinched dough with tender chicken. Cooks fast and stays juicy after freezing.
Turkey pelmeni
1900 rsd
Light, juicy turkey wrapped in thin dough. Mild flavor and lean profile.
Potato & onion vareniki
1100 rsd
Creamy potato filling with sautéed onions in delicate dough. Pure comfort.
Parsley lifts the beef’s flavor without overpowering it.
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