Boil 7–9 minutes. Serve with butter, cracked pepper, and a spoon of broth.

Hand-pinched dough with tender chicken. Cooks fast and stays juicy after freezing.

Finely shredded cabbage with vegetables. Light, aromatic, vegetarian.

Dumplings filled with a creamy blend of three cheeses — rich, smooth, and comforting.

Creamy potato filling with sautéed onions in delicate dough. Pure comfort.
Parsley lifts the beef’s flavor without overpowering it.

























