Boil 6–8 minutes after floating. Serve with butter, sour cream, or fried onions.
Classic pork–beef blend for a rich, juicy, well-balanced taste.
Hand-pinched dough with tender chicken. Cooks fast and stays juicy after freezing.
Light, juicy turkey wrapped in thin dough. Mild flavor and lean profile.
Clean beef flavor brightened with parsley. Aromatic and distinctive.
Potato + onion is a beloved Eastern European combo.