Boil 6–8 minutes after floating. Serve with butter, sour cream, or fried onions.

Delicate ricotta with fresh spinach notes. Light and fragrant.

Clean beef flavor brightened with parsley. Aromatic and distinctive.

Potato mash with mushrooms and onions. Savory, aromatic, satisfying.

Dumplings filled with a creamy blend of three cheeses — rich, smooth, and comforting.
Potato + onion is a beloved Eastern European combo.

























