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Boil 6–8 minutes after floating. Serve with butter, sour cream, or fried onions.
Classic pork–beef blend for a rich, juicy, well-balanced taste.
Finely shredded cabbage with vegetables. Light, aromatic, vegetarian.
Hand-pinched dough with tender chicken. Cooks fast and stays juicy after freezing.
Delicate ricotta with fresh spinach notes. Light and fragrant.
At your door in 30–60 min. We're available on Wolt and Glovo.
Potato + onion is a beloved Eastern European combo.